*Market price will vary for most items. Please email or give us a call to get up to date pricing.

Appetizers

Artichoke Balls36 for $36 *Market price may varyFresh artichoke hearts seasoned with roasted garlic, olive oil, parmesan cheese, and Italian seasoned bread crumbs rolled into bite sized balls.

Artichoke Balls

36 for $36
*Market price may vary

Fresh artichoke hearts seasoned with roasted garlic, olive oil, parmesan cheese, and Italian seasoned bread crumbs rolled into bite sized balls.

Mini Crawfish Pies25 for $45 *Market price may varyLouisiana crawfish tails cooked in Cajun seasoned cream filling stuff in a flaky pastry shell. Sauce options: tartar sauce or cocktail sauce.

Mini Crawfish Pies

25 for $45
*Market price may vary

Louisiana crawfish tails cooked in Cajun seasoned cream filling stuff in a flaky pastry shell.

  • Sauce options: tartar sauce or cocktail sauce.

Nat Meat Pies25 for $35Cajun seasoned ground pork and beef, onions, bell peppers, celery, and garlic encased in a flaky pie dough baked until golden brown.

Nat Meat Pies

25 for $35

Cajun seasoned ground pork and beef, onions, bell peppers, celery, and garlic encased in a flaky pie dough baked until golden brown.

Stuffed Mushroom Caps30 for $60Jumbo lump crab meat and Gulf shrimp dressing stuffed inside button mushroom caps seasoned with Italian herbs, Cajun spices, and lemon juice, all baked until golden brown.

Stuffed Mushroom Caps

30 for $60

Jumbo lump crab meat and Gulf shrimp dressing stuffed inside button mushroom caps seasoned with Italian herbs, Cajun spices, and lemon juice, all baked until golden brown.

New Orleans Mini Po’ Boys25 for $125 *Market price may varyThese sandwiches are made with your choice of meat, dressed with lettuce, tomatoes, pickles, and topped with your choice of sauce.Meat options: fried Gulf shrimp, oysters, or crawfish (seasonal)Sauce options: remoulade sauce, tartar sauce, or mayo.

New Orleans Mini Po’ Boys

25 for $125
*Market price may vary

These sandwiches are made with your choice of meat, dressed with lettuce, tomatoes, pickles, and topped with your choice of sauce.

  • Meat options: fried Gulf shrimp, oysters, or crawfish (seasonal)

  • Sauce options: remoulade sauce, tartar sauce, or mayo.

Stuffed Bell Peppers25 for $60 *Market price may varyGreen or red bell peppers stuffed with your choice of filling, seasoned and topped with Italian seasoned bread crumbs, a drizzle of olive oil, lemon juice, and then baked. Filling options: Dirty rice, jambalaya, crab cake, or shrimp.

Stuffed Bell Peppers

25 for $60
*Market price may vary

Green or red bell peppers stuffed with your choice of filling, seasoned and topped with Italian seasoned bread crumbs, a drizzle of olive oil, lemon juice, and then baked.

  • Filling options: Dirty rice, jambalaya, crab cake, or shrimp.

Mini New Orleans Crab Cakes30 for $85 *Market price may varyJumbo lump crab meat seasoned with Cajun spices, onions, pepper, seasoned Italian bread crumbs, all fried in butter until golden brown.

Mini New Orleans Crab Cakes

30 for $85
*Market price may vary

Jumbo lump crab meat seasoned with Cajun spices, onions, pepper, seasoned Italian bread crumbs, all fried in butter until golden brown.

Soups

New Orleans Chicken and Andouille Sausage Gumbo$10 per quart *Market price may vary*Comes with steamed white rice

New Orleans Chicken and Andouille Sausage Gumbo

$10 per quart
*Market price may vary

  • Comes with steamed white rice

Crawfish and Corn Chowder$35 per quart *Market price may vary

Crawfish and Corn Chowder

$35 per quart
*Market price may vary

New Orleans Seafood Gumbo$15 per quart *Market price may vary*Comes with steamed white rice. Gumbo contains shrimp, crab, and gulf oysters

New Orleans Seafood Gumbo

$15 per quart
*Market price may vary

  • Comes with steamed white rice.

  • Gumbo contains shrimp, crab, and gulf oysters

Oyster and Artichoke Soup$45 per quart *Market price may vary

Oyster and Artichoke Soup

$45 per quart
*Market price may vary

Crab and Corn Chowder$25 per quart *Market price may vary

Crab and Corn Chowder

$25 per quart
*Market price may vary

Salads

Fresh spring mix salad with Italian dressing$25 - half pan $35 - full pan

Fresh spring mix salad with Italian dressing

$25 - half pan
$35 - full pan

 
New Orleans Muffuletta Pasta Salad(Market price may vary, estimated price below) $75 - half pan $125 - full panTri-colored cooked pasta with diced ham, salami, pepperoni, celery, onions, and bell peppers, tossed in Italian dressing.

New Orleans Muffuletta Pasta Salad
$75 - half pan
$125 - full pan
*Market price may vary

Tri-colored cooked pasta with diced ham, salami, pepperoni, celery, onions, and bell peppers, tossed in Italian dressing.

Entrees

New Orleans Chicken and Andouille Sausage with Rice$70 - half pan $100 - full pan *Market price may varySimilar to a paella, this dish is made with Cajun spices, onions, bell peppers, celery, chicken, and smoked andouille Cajun pork sausage.

Jambalaya

$70 - half pan
$100 - full pan
*Market price may vary

Similar to a paella, this dish is made with Cajun spices, onions, bell peppers, celery, chicken, and smoked andouille Cajun pork sausage.

Crawfish Etouffee$80 - half pan $155 - full pan *Market price may vary*Comes with steamed white rice

Crawfish Etouffee

$80 - half pan
$155 - full pan
*Market price may vary

*Comes with steamed white rice

New Orleans Red Beans and White Rice, with Andouille Sausage$40 - half pan $55 - full pan *Market price may vary

New Orleans Red Beans and White Rice, with Andouille Sausage

$40 - half pan
$55 - full pan
*Market price may vary

Cajun Shrimp and Tasso Pasta$80 - half pan $155 - full pan *Market price may varyGulf Shrimp and Cajun tasso pork onions, bell pepper, celery, and green onions in a rich cream sauce seasoned with Cajun spices over bowtie pasta

Cajun Shrimp and Tasso Pasta

$80 - half pan
$155 - full pan
*Market price may vary

Gulf Shrimp and Cajun tasso pork onions, bell pepper, celery, and green onions in a rich cream sauce seasoned with Cajun spices over bowtie pasta.

Shrimp Creole$80 - half pan $155 - full pan *Market price may vary*Comes with steamed white rice

Shrimp Creole

$80 - half pan
$155 - full pan
*Market price may vary

*Comes with steamed white rice

Crawfish Monica

$75 - half pan
$125 - full pan
*Market price may vary

A Creole dish with crawfish tails cooked in spices and a rich cream sauce, then tossed with pasta.

Sides

New Orleans Potato Salad$45 - half pan $65 - full pan

New Orleans Potato Salad

$45 - half pan
$65 - full pan

Creole Smothered Okra$45 - half pan $65 - full pan

Creole Smothered Okra

$45 - half pan
$65 - full pan

Corn Maque Choux$55 - half pan $75 - full panA smothered corn dish made with onions, bell peppers, tomatoes, celery, garlic, and green onions, garnished with fresh parsley

Corn Maque Choux

$55 - half pan
$75 - full pan

A smothered corn dish made with onions, bell peppers, tomatoes, celery, garlic, and green onions, garnished with fresh parsley.

Desserts

New Orleans Bread Pudding with Rum Sauce$45 - half pan $65 - full pan

New Orleans Bread Pudding with Rum Sauce

$45 - half pan
$65 - full pan

Chocolate Chip Cookies50 for $35

Chocolate Chip Cookies

50 for $35

Strawberry Meyer Lemon Pie$25 each

Strawberry Meyer Lemon Pie

$25 each

Chef Chip’s Special New Orleans Brownies25 for $75

Chef Chip’s Special New Orleans Brownies

25 for $75

Banana Foster with one gallon side of Vanilla Ice Cream$55 - half pan $75 - full pan

Banana Foster with one gallon side of Vanilla Ice Cream

$55 - half pan
$75 - full pan